Japanesegluten-freevia groq
Pan-Seared Gyoza with Sour Cream Dipping Sauce
A simple and flavorful Japanese-inspired appetizer featuring pan-seared gyoza served with a tangy sour cream dipping sauce.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●12-15 pieces Gyoza (Japanese Pan-Fried Dumplings)
- ●1/2 cup Sour Cream
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Rice Vinegar
- ●1 teaspoon Ginger, grated
- ●1/4 cup Green Onions, thinly sliced
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Instructions
- 1
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
2. Add the gyoza to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 3
3. Remove the gyoza from the skillet and place on a paper towel-lined plate.
- 4
4. In a small bowl, mix together the sour cream, soy sauce, rice vinegar, and grated ginger.
- 5
5. Stir in the sliced green onions.
- 6
6. Serve the pan-seared gyoza with the sour cream dipping sauce.
- 7
7. Garnish with additional green onions if desired.