Kenyanketovia groq
Kenyan Chicken Fry
A keto and flavorful Kenyan-inspired dish made with chicken, rich spices, and a hint of stir-fry flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb boneless chicken breastcut into bite-sized pieces
- ●2 tbsp coconut oil
- ●1 tsp Kenyan spice blend
- ●2 tbsp chickpea flour
- ●1/4 cup fresh cilantro
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp stir-fry sauce
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Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the Kenyan spice blend and stir to coat the chicken.
- 4
Add the chickpea flour and stir to coat the chicken.
- 5
Cook for an additional 2-3 minutes, until the flour is lightly toasted.
- 6
Stir in the fresh cilantro, salt, and black pepper.
- 7
Cook for an additional minute, until the flavors are combined.
- 8
Serve hot, garnished with additional cilantro if desired.