Thaivia groq
Thai Chicken Stir Fry
A flavorful and spicy Thai chicken stir fry that can be made in under 30 minutes. Serve with steamed vegetables or rice.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Chicken Breast
- ●2 tablespoons Rich Soy Sauceuse a high-quality soy sauce for best flavor
- ●1 teaspoon Kenyan Red Pepper Flakesadjust to taste for spice level
- ●1 tablespoon Chickpea Flouroptional for thickening
- ●1 cup Stir Fry Vegetablessuch as bell peppers, carrots, and snow peas
- ●1 tablespoon Cooking Oilsuch as vegetable or peanut oil
- ●1 tablespoon Gingerminced
- ●2 cloves Garlicminced
👨🍳
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove chicken from wok and set aside.
- 4
Add more oil if necessary, then add ginger and garlic and cook for 1 minute.
- 5
Add stir fry vegetables and cook until tender-crisp, about 3-4 minutes.
- 6
Add soy sauce, red pepper flakes, and chickpea flour (if using) to the wok and stir to combine.
- 7
Return chicken to the wok and stir to coat with sauce.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot over steamed rice or noodles.