Eastern Europeanvegetarianvia groq
Polish Oatmeal Gratin
A hearty, comforting Polish-inspired oatmeal dish topped with a rich, creamy gratin.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup rolled oats
- ●2 cups water
- ●2 tablespoons unsalted butter
- ●2 tablespoons all-purpose flour
- ●1 cup whole milk
- ●1/2 cup grated cheddar cheesesharp or mild
- ●1 tablespoon sugar
- ●1/4 teaspoon salt
- ●1/4 teaspoon ground nutmeg
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, bring the water to a boil.
- 3
Add the oats, reduce heat to low, cover, and simmer 5-7 minutes until creamy.
- 4
In a separate saucepan, melt the butter over medium heat.
- 5
Whisk in the flour to make a roux, cooking 1-2 minutes.
- 6
Slowly pour in the milk, whisking constantly.
- 7
Bring the mixture to a simmer and cook 2-3 minutes until thickened.
- 8
Remove from heat and stir in the cheese until melted.
- 9
Season with sugar, salt, and nutmeg.
- 10
Pour the oat mixture into a baking dish.
- 11
Top with the cheese sauce and bake 15-20 minutes until golden brown.
- 12
Serve warm.