Welshdairyvia groq
Welsh Rarebit
A classic Welsh dish made with melted cheese and ale, served over toasted bread.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup CheeseGrated cheddar or similar
- ●4 slices BreadWhite or whole wheat
- ●1/4 cup AleBeer or stout
- ●2 tablespoons ButterMelted
- ●1 tablespoon MustardDijon or English
- ●1 teaspoon Worcestershire sauceOptional
- ● Salt and pepper
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Instructions
- 1
Preheat the broiler.
- 2
Toast the bread slices until lightly browned.
- 3
In a saucepan, melt the butter over low heat.
- 4
Add the grated cheese, ale, mustard, and Worcestershire sauce (if using).
- 5
Stir until the cheese is melted and the sauce is smooth.
- 6
Season with salt and pepper to taste.
- 7
Place the toasted bread slices under the broiler for 1-2 minutes, until the cheese is bubbly and golden brown.
- 8
Remove from the oven and serve immediately.