Europeanvegetarianvia groq
Russian Potato Gratin
A creamy, rich side dish topped with a crispy crust. Perfect for cold winter nights.
⏱70 min🍽6 servings📊medium
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Ingredients
- ●2 pounds, thinly sliced potatoes
- ●1 cup rich milk
- ●1 cup gratin
- ●1 medium, thinly sliced onion
- ●2 cloves, minced garlic
- ●2 tablespoons butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish.
- 3
In a large bowl, combine sliced potatoes and grated onion.
- 4
In a separate bowl, mix together milk, grated gratin, and minced garlic.
- 5
Add the milk mixture to the potato mixture and toss until coated.
- 6
Transfer the potato mixture to the prepared baking dish.
- 7
Dot the top with butter.
- 8
Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
- 9
Serve hot, garnished with chopped fresh herbs if desired.