thaigluten-freevia groq
Thai Egg Quiche
A unique fusion of British quiche and Thai flavors. Enjoy this egg-cellent dish for breakfast or brunch.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●6 rich eggbeaten
- ●1 cup silky britishpastry dough, chilled
- ●2 eggbeaten
- ●1 cup quicheshredded chicken
- ●1/4 cup thai basilchopped
- ●2 tbsp fish saucesqueezed
- ●1 tsp chili flakesoptional
- ●1/2 cup grated cheddaroptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the chilled pastry dough and place it in a 9-inch tart pan.
- 3
In a large bowl, whisk together the beaten eggs, salt, and a pinch of black pepper.
- 4
Add the shredded chicken, chopped Thai basil, fish sauce, and chili flakes (if using) to the egg mixture. Stir well.
- 5
Pour the egg mixture into the pastry-lined tart pan.
- 6
If using cheese, sprinkle it evenly over the egg mixture.
- 7
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
- 8
Remove the quiche from the oven and let it cool for 10 minutes.
- 9
Slice the quiche into wedges and serve warm.
- 10
Enjoy your Thai Egg Quiche!