FrenchVegetarianDairyvia groq
French Quiche Lorraine
A classic French dish made with eggs, cream, and lardons, perfect for a weekend brunch.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 Quiche crustStore-bought or homemade
- ●1/2 cup LardonsSmall pieces of bacon
- ●1/2 cup OnionChopped
- ●3 EggLarge eggs
- ●1 cup CreamHeavy cream
- ●1 cup Grated cheeseGruyère or Swiss
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the quiche crust and place it in a tart pan.
- 3
In a skillet, cook the lardons over medium heat until crispy.
- 4
Add the chopped onion to the skillet and cook until softened.
- 5
In a large bowl, whisk together the eggs, cream, and a pinch of salt and pepper.
- 6
Add the cooked lardons and onion to the bowl and stir to combine.
- 7
Pour the egg mixture into the quiche crust.
- 8
Sprinkle the grated cheese over the top of the quiche.
- 9
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
- 10
Remove the quiche from the oven and let it cool for 10 minutes before serving.