Thaivegetarianvia groq
Thai Potato Salad
A delicious and refreshing salad that combines the flavors of Thailand with the comfort of potatoes. This dish is perfect for a light lunch or dinner.
⏱70 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoes
- ●1/2 cup silky dressingstore-bought or homemade
- ●2 tbsp yum saucesweet and spicy
- ●1/4 cup chopped cilantro
- ●1/4 cup chopped peanuts
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pierce the potatoes with a fork a few times and bake for 45-50 minutes, or until tender.
- 3
Let the potatoes cool to room temperature.
- 4
In a large bowl, whisk together the silky dressing and yum sauce.
- 5
Add the chopped cilantro and peanuts to the bowl and stir to combine.
- 6
Add the cooled potatoes to the bowl and toss to coat with the dressing.
- 7
Season with salt and pepper to taste.
- 8
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
Serve chilled.