Jamaican Pork Skillet
A hearty and flavorful skillet dish made with rich and smoky pork, inspired by Jamaican cuisine.
Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●1 teaspoon smoked paprikaadds a smoky flavor
- ●2 tablespoons rich brown sugarbalances the heat
- ●2 teaspoons jamaican jerk seasoningfor a bold and aromatic flavor
- ●1 skilletlarge, oven-safe
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●2 scotch bonnet pepperschopped (optional)
- ●3 cloves garlicminced
- ●1 cup coconut milkfull-fat
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 4
Add the onion, Scotch bonnet peppers (if using), and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
- 5
Add the smoked paprika, Jamaican jerk seasoning, and brown sugar to the skillet and cook for 1 minute.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Transfer the skillet to the preheated oven and braise the pork for 20-25 minutes, or until tender.
- 8
Remove the skillet from the oven and let it cool slightly.
- 9
Serve the pork and sauce hot, garnished with chopped fresh cilantro (if desired).
- 10
Note: If using Scotch bonnet peppers, be careful when handling and cutting them, as the oils in the peppers can cause skin irritation.