Dutchvegetariangluten-freevia groq
Smoky Dutch Stew
A hearty, comforting stew made with smoky bacon and sweet corn, perfect for a chilly evening.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●6 slices smoky bacondiced
- ●1 cup sweet cornfresh or frozen
- ●1 lb dutch stew meatbeef or pork
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 medium potatopeeled and chopped
- ●2 tbsp tomato pasteoptional
- ●2 cups stew brothbeef or vegetable
- ●1/2 cup rich heavy creamoptional
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the diced bacon and cook until crispy, then remove from pot.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the stew meat and cook until browned, about 5 minutes.
- 5
Add the chopped carrot and potato, cook for 5 minutes.
- 6
Add the tomato paste (if using) and cook for 1 minute.
- 7
Add the stew broth and bring to a boil.
- 8
Return the bacon to the pot and simmer for 30 minutes.
- 9
Add the sweet corn and heavy cream (if using) and simmer for an additional 10 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh herbs (if desired)