Ethiopianbeefvia groq
Ethiopian Kitfo with Rich Smoky Spice Blend
A traditional Ethiopian dish with a twist, featuring tender kitfo beef and a rich, smoky spice blend.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound kitfo beefraw, finely chopped
- ●2 tablespoons Ethiopian mitmita spice blendstore-bought or homemade
- ●2 tablespoons niter kibbeh (Ethiopian clarified butter)store-bought or homemade
- ●1 medium chopped onion
- ●1/4 cup chopped fresh cilantro
- ●2 cloves garlic
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. In a large bowl, combine the chopped kitfo beef and mitmita spice blend. Mix well to coat the beef evenly.
- 2
2. Heat the niter kibbeh in a large skillet over medium heat.
- 3
3. Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
- 4
4. Add the garlic to the skillet and cook for 1 minute.
- 5
5. Add the beef mixture to the skillet and cook to desired level of doneness, about 3-5 minutes for medium-rare.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Garnish with chopped fresh cilantro and serve immediately.