Irishvegetariangluten-freevia groq
Irish Kidney Bean Stew
A hearty and comforting Irish stew made with rich, smoky flavor and tender kidney beans. Perfect for a cold winter's night.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 lb Rich Irish Stew Meat (Beef or Lamb)
- ●1 can Kidney Beans (Canned or Cooked)
- ●1 medium Onion
- ●2 medium Carrots
- ●2 medium Potatoes
- ●6 slices Smoked Baconoptional
- ●1 tsp Allspice
- ●1 tsp Thyme
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup Guinness Stout Beeroptional
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Instructions
- 1
1. In a large Dutch oven, cook the smoked bacon over medium heat until crispy. Remove the bacon and set aside.
- 2
2. Add the onion, carrots, and potatoes to the pot and cook until the vegetables are tender.
- 3
3. Add the stew meat and cook until browned on all sides.
- 4
4. Add the kidney beans, allspice, thyme, salt, and pepper to the pot. Stir to combine.
- 5
5. If using Guinness stout, add it to the pot and stir to combine.
- 6
6. Cover the pot and bring the stew to a boil. Reduce the heat to low and simmer for 1 hour.
- 7
7. Add the cooked bacon back to the pot and stir to combine.
- 8
8. Serve the stew hot, garnished with fresh herbs if desired.