Spanishfishpescatarianvia groq
Spanish Cod Paella
A classic Spanish dish made with cod, rich saffron-infused rice, and savory vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 Cod filletsFresh and sustainable
- ●1 cup Spanish rice
- ●1/2 cup ChorizoChopped
- ●1/2 cup ShrimpPeeled and deveined
- ●2 tablespoons Vegetable oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 medium TomatoDiced
- ●1 teaspoon Saffron threads
- ●1/2 teaspoon Smoked paprika
- ● Salt
- ● Black pepper
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Instructions
- 1
Heat the vegetable oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook until browned, about 2-3 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
- 4
Add the shrimp and cook until pink, about 2-3 minutes.
- 5
Add the cod fillets and cook for 2-3 minutes on each side.
- 6
Add the diced tomato, saffron threads, smoked paprika, salt, and black pepper.
- 7
Add the Spanish rice and stir to combine with the vegetables and seafood.
- 8
Cook for 5-7 minutes, or until the rice is tender and the liquid has been absorbed.
- 9
Remove from heat and let rest for 5 minutes before serving.