Ethiopianvegetariangluten-freevia groq
Ethiopian Red Lentil Stew
A hearty and flavorful stew made with rich, velvety Ethiopian red lentils, perfect for a comforting meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentilsdrained and rinsed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tsp misir wot spice mixstore-bought or homemade
- ●2 tbsp olive oilfor sautéing
- ●4 cups waterfor cooking lentils
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Sauté onion and garlic until softened, about 5 minutes.
- 3
Add spice mix and cook for 1 minute, stirring constantly.
- 4
Add lentils and water, bring to a boil, then reduce heat and simmer for 20-25 minutes.
- 5
Season with salt to taste, then serve hot over injera or rice.
- 6
Garnish with chopped fresh cilantro or scallions, if desired.