vietnamesevia groq
Vietnamese Banh Mi Sandwich
A classic Vietnamese sandwich made with a crispy baguette, pickled vegetables, and a variety of meats, all grilled to perfection. This recipe is perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 inches Baguette
- ●1 pound Pork BellySliced into thin strips
- ●2 tablespoons Vietnamese Chili Sauce
- ●1 cup Pickled Carrots and Daikon
- ●1/4 cup Mint Leaves
- ●1 cup Cucumber Slices
- ●1 tablespoon Mayonnaise
- ●1 tablespoon Hoisin Sauce
- ●1/4 cup Fresh Cilantro
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the pork belly with salt and pepper.
- 3
Grill the pork belly for 2-3 minutes per side, or until cooked through.
- 4
Slice the baguette in half and grill for 1-2 minutes, or until crispy.
- 5
Spread mayonnaise on the bottom half of the baguette.
- 6
Add sliced pork belly, pickled carrots and daikon, mint leaves, cucumber slices, and hoisin sauce on top of the mayonnaise.
- 7
Place the top half of the baguette on the sandwich and serve immediately.
- 8
Garnish with fresh cilantro and serve with additional chili sauce on the side.