Mediterraneangluten-freevia groq
Mediterranean Lamb Pilaf
A flavorful and aromatic pilaf dish made with lamb, richly spiced with Mediterranean herbs.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lamb shoulder
- ●1 cup Riceuncooked
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Pilaf spice blend
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onion and cook until softened, about 3 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add lamb and cook until browned, about 5 minutes.
- 5
Add rice, pilaf spice blend, salt, and pepper. Stir to combine.
- 6
Transfer mixture to a large saucepan and add 2 cups of water.
- 7
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid has been absorbed and rice is tender.
- 8
Fluff pilaf with a fork and serve hot.