Zanzibari Poffertjes with Light Silky Sauce
A simple yet elegant dessert featuring poffertjes with a zanzibari inspired sauce, topped with a silky light whipped cream.
Ingredients
- ●250g Poffertjes Mixavailable at most Dutch bakeries
- ●1 tsp Zanzibari Spice Blendcontains cinnamon, cardamom, and nutmeg
- ●2 tbsp Unsalted Buttersoftened
- ●2 Large Eggsroom temperature
- ●1 cup Granulated Sugardivided
- ●1 cup Light Creamchilled
- ●1 cup Rich Whipped Creamchilled
Instructions
- 1
Preheat a non-stick poffertjes pan or a regular pan with a small amount of butter.
- 2
Combine poffertjes mix, zanzibari spice blend, and 1 tbsp of unsalted butter in a bowl.
- 3
Add large eggs and mix until a smooth batter forms.
- 4
Gradually add 3/4 cup of granulated sugar and mix until combined.
- 5
Pour the batter into the preheated pan and cook until the poffertjes are golden brown.
- 6
In a separate bowl, whip the light cream until stiff peaks form.
- 7
Add the remaining 1/4 cup of granulated sugar and whip until combined.
- 8
To assemble the dessert, place 2-3 poffertjes on a plate, top with a dollop of light whipped cream, and drizzle with the silky sauce (optional).
- 9
If desired, top with rich whipped cream and a sprinkle of zanzibari spice blend.