Algerianmeatvia groq
Traditional Algerian Lamb Tagine
A richly spiced tagine, a classic Algerian dish made with tender lamb and fragrant spices.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds lamb shoulder
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●2 inches gingerfresh
- ●2 teaspoons cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon cinnamonground
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
👨🍳
Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened and lightly browned.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb and cook, stirring occasionally, until browned on all sides.
- 5
Add the spices, salt, and pepper, and stir to combine.
- 6
Add 1 cup of water to the tagine and bring to a boil.
- 7
Cover the tagine and transfer it to the preheated oven.
- 8
Bake for 2 1/2 hours, or until the lamb is tender and the sauce has thickened.
- 9
Serve the tagine hot, garnished with fresh herbs, if desired.