Venezuelanvegetarianvia groq
Venezuelan Roasted Casserole
A hearty, flavorful casserole inspired by Venezuelan cuisine, made with roasted onions and topped with a crunchy, aerated crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Roasted onionsChopped and caramelized
- ●1 large OnionsFor added flavor
- ●1 cup CasseroleCrushed and used as crust topping
- ●4 slices Venezuelan breadFor the crust
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Sauté chopped onions in a pan until caramelized, then set aside.
- 3
In a large bowl, mix crushed casserole with cooked onions and seasonings.
- 4
Spread the mixture in a baking dish and top with sliced Venezuelan bread.
- 5
Bake for 20 minutes, then broil for 5 minutes to crisp the crust.
- 6
Remove from oven and let cool for 10 minutes before serving.