North Africanvegetariangluten-freevia groq
Grilled Aubergine with Algerian Spice
A flavorful and spicy dish made with grilled aubergine, roasted red peppers, and a blend of Algerian spices.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 medium Aubergine
- ●1 medium Roasted red pepper
- ●2 tsp Algerian spice mix
- ●2 tbsp Olive oil
- ●2 cloves Garlic
- ● Salt
- ● Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush the aubergine and red pepper with olive oil and season with salt and black pepper.
- 3
Grill the aubergine and red pepper for 5-7 minutes on each side, or until charred.
- 4
Transfer the grilled vegetables to a plate and let cool slightly.
- 5
Mix the Algerian spice mix with garlic and rub it all over the grilled vegetables.
- 6
Serve the grilled aubergine and red pepper hot, garnished with chopped fresh parsley if desired.
- 7
Note: For a smokier flavor, you can grill the vegetables over indirect heat for 10-15 minutes.