australiangluten-freedairyvia groq
Creamy Chicken Bowl
A simple and satisfying dish featuring roasted chicken, creamy sauce, and fresh vegetables.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Chicken breastsboneless and skinless
- ●1 cup Roasted vegetables (such as carrots, zucchini, bell peppers)any combination of your choice
- ●1/2 cup Creamy sauce (store-bought or homemade)made with heavy cream, Greek yogurt, and herbs
- ●1 cup Cooked rice or quinoapreferably leftover
- ●1 tablespoon Fresh herbs (such as parsley, basil, cilantro)chopped
- ●to taste Salt and pepper
- ●2 tablespoons Olive oil
- ●1 tablespoon Lemon juice
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
Roast the chicken in the oven for 20-25 minutes or until cooked through.
- 4
While the chicken is cooking, heat the olive oil in a pan over medium heat.
- 5
Add the roasted vegetables to the pan and cook for 3-4 minutes or until tender.
- 6
In a separate saucepan, heat the creamy sauce over low heat.
- 7
To assemble the bowls, place a portion of cooked rice or quinoa on the bottom, followed by a piece of roasted chicken, some roasted vegetables, and a drizzle of creamy sauce.
- 8
Garnish with chopped fresh herbs and a squeeze of lemon juice.
- 9
Serve immediately and enjoy!