Thaivia groq
Thai Larb Beef Salad
A spicy and sour Thai salad made with crispy fried beef, herbs, and chilies. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Beef (thinly sliced)Use high-quality beef for best results
- ●1/4 cup Thai basilCan be substituted with sweet basil
- ●1/4 cup Mint leavesOptional, but adds fresh flavor
- ●2 Chili peppersUse Thai chilies or substitute with jalapenos
- ●2 tbsp Fish sauceAdjust to taste
- ●2 tbsp Lime juiceFreshly squeezed
- ●1/4 cup Roasted peanutsOptional, but adds crunch
- ●2 tbsp Crushed crispy fried shallotsCan be substituted with regular shallots
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Instructions
- 1
Crisp-fry the beef in a pan with a little oil until golden brown. Set aside.
- 2
Chop the Thai basil, mint leaves, and chili peppers. Set aside.
- 3
In a large bowl, combine the crispy fried beef, chopped herbs, fish sauce, lime juice, and peanuts.
- 4
Toss everything together until well combined.
- 5
Transfer the salad to a serving platter.
- 6
Garnish with crushed crispy fried shallots and serve immediately.