argentinianvia groq
Argentinian Mascarpone Cheesecake
A dense and creamy dessert, inspired by the argentinian passion for cheese and rich flavors.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●250g mascarpone cheese
- ●50g roasted almonds
- ●150g dense granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 bowlfor serving
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Instructions
- 1
1. Preheat oven to 180°C (350°F).
- 2
2. In a bowl, mix together mascarpone cheese, roasted almonds, dense granulated sugar, and vanilla extract.
- 3
3. Add eggs one at a time, mixing until well combined.
- 4
4. Pour mixture into a 23cm (9 inch) springform pan.
- 5
5. Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- 6
6. Remove from oven and let cool completely.
- 7
7. Refrigerate for at least 4 hours, or overnight.
- 8
8. Release springform pan sides and transfer to a serving bowl.
- 9
9. Serve chilled, garnished with roasted almonds if desired.