North Africanvia groq
Spicy Seafood Tagine Recipe
A hearty North African-inspired dish made with seafood, spices, and aromatic ingredients. This tagine recipe is a flavorful and comforting meal for any occasion.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Mixed seafood (such as shrimp, mussels, and clams)
- ●2 teaspoons Egyptian mix spice blendAvailable at most Middle Eastern grocery stores
- ●1 Roasted red pepper
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1/4 cup Fresh parsley
- ●1/4 cup Fresh cilantro
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Lemon juice
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the mixed seafood, Egyptian mix spice blend, and roasted red pepper. Cook for 5 minutes.
- 5
Add the salt, black pepper, and lemon juice. Stir to combine.
- 6
Bring the mixture to a simmer, then cover the tagine and cook for 10-15 minutes, or until the seafood is cooked through.
- 7
Stir in the parsley and cilantro. Serve hot over couscous or rice.
- 8
Garnish with additional parsley and cilantro, if desired.