Roasted Mediterranean Bean Gratin
A hearty, flavorful dish combining the tastes of the Mediterranean with the comfort of a gratin. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 cup, trimmed Long beansany color
- ●2 cups, sliced Roasted red peppers
- ●2 tablespoons Olive oilfor roasting
- ●2 cloves, minced Garlic
- ●2 tablespoons Tomato paste
- ●1/2 cup Crumbled feta cheeseoptional
- ●1 teaspoon Mediterranean seasoningor to taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Toss the long beans with 1 tablespoon of olive oil and season with salt and pepper. Roast for 10-12 minutes, or until tender.
- 3
While the beans are roasting, combine the sliced red peppers, minced garlic, tomato paste, and Mediterranean seasoning in a bowl.
- 4
In a greased 9x13 inch baking dish, arrange the roasted long beans in the bottom.
- 5
Pour the pepper mixture over the beans and top with crumbled feta cheese (if using).
- 6
Drizzle the remaining 1 tablespoon of olive oil over the top.
- 7
Bake for 15-20 minutes, or until the top is golden brown and the cheese is melted.
- 8
Serve hot and enjoy!