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Peruvian Roasted Lima Causa
A Peruvian dish combining roasted lima beans with tamarind pulp for a sweet and tangy flavor, served in a causa crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lima beans
- ●1/2 cup Roasted red pepper
- ●2 tbsp Tamarind pulp
- ●1 cup Causa crust (potato and corn)
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh cilantro
- ●2 tbsp Lime juice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the causa crust according to package instructions.
- 3
In a pan, heat the olive oil over medium heat. Add the roasted red pepper and cook for 2-3 minutes.
- 4
Add the lima beans to the pan and cook for an additional 2-3 minutes.
- 5
Stir in the tamarind pulp, salt, and black pepper. Cook for 1 minute.
- 6
Spoon the mixture into the prepared causa crust.
- 7
Drizzle with lime juice and garnish with fresh cilantro.
- 8
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.