North Africanvia groq
Tunisian Ham and Roasted Veggie Tagine
A flavorful and aromatic North African-inspired dish featuring roasted vegetables, crispy ham, and a hint of Tunisian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 Roasted Red Bell Peppers
- ●1 medium Red Onion
- ●1/2 cup Tunisian Olives
- ●4 slices Parma Ham
- ●1/4 cup Fresh Parsley
- ●2 tbsp Olive Oil
- ●2 tsp Tunisian Spice Blend
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the roasted red bell peppers into strips.
- 3
Sauté the red onion in olive oil until softened.
- 4
Add the Tunisian olives, Parma ham, and spices to the pan.
- 5
Stir to combine and cook for an additional 2 minutes.
- 6
Transfer the mixture to a baking dish and top with roasted red bell pepper strips.
- 7
Bake for 15-20 minutes, or until the top is lightly browned.
- 8
Garnish with fresh parsley and serve hot.