Uruguayanmeatpaleovia groq
Uruguayan Beef Skewers
A classic Uruguayan dish, our beef skewers are marinated in a zesty blend of spices and grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef strips (1 pound)Cut into 1-inch pieces
- ●1 Red onion (1)Cut into 1-inch pieces
- ●1 Red bell pepper (1)Cut into 1-inch pieces
- ●3 cloves Garlic (3 cloves)Minced
- ●2 tablespoons Uruguayan oregano (2 tablespoons)Dried
- ●2 tablespoons Lime juice (2 tablespoons)Freshly squeezed
- ●2 tablespoons Olive oil (2 tablespoons)Extra virgin
- ●to taste Salt (to taste)
- ●to taste Black pepper (to taste)
- ●for serving Chimichurri sauce (for serving)Optional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, olive oil, garlic, and Uruguayan oregano.
- 3
Add beef strips, red onion, and red bell pepper to the bowl. Toss to coat with marinade.
- 4
Thread beef and vegetables onto skewers, leaving a small space between each piece.
- 5
Season with salt and black pepper to taste.
- 6
Grill skewers for 8-10 minutes per side, or until beef reaches 135°F for medium-rare.
- 7
Transfer skewers to a plate and let rest for 5 minutes before serving.
- 8
Serve with chimichurri sauce, if desired.
- 9
Serve immediately and enjoy!