Uruguayanvegetarianvia groq
Uruguayan Roasted Casserole
A hearty, flavorful casserole that combines the richness of roasted vegetables with the warm spices of Uruguay. This dish is perfect for a chilly evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup mixed vegetablessuch as carrots, potatoes, and onions
- ●2 roasted red peppersdiced
- ●1 box casseroleUruguayan-style casserole mix
- ●2 tablespoons olive oilfor greasing the dish
- ●1 teaspoon spice mixUruguayan-style spice blend
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with olive oil.
- 3
Open the casserole mix and follow the instructions to prepare it.
- 4
In a separate pan, heat the roasted red peppers over medium heat.
- 5
Add the mixed vegetables to the pan and stir to combine.
- 6
Add the prepared casserole mix to the pan and stir to combine.
- 7
Transfer the mixture to the prepared baking dish.
- 8
Sprinkle the spice mix over the top of the casserole.
- 9
Season with salt and black pepper to taste.
- 10
Bake for 25-30 minutes, or until the casserole is heated through and the top is lightly browned.
- 11
Serve hot and enjoy!