Americanvegetarianvia groq
Sweet Roasty Yam Pancakes
A delicious and fluffy pancake made with roasted sweet yams, perfect for a warm breakfast or brunch.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large yam
- ●1/4 cup roastymashed
- ●1/2 cup sweetgranulated
- ●4-6 mix pancakes
- ●2 tablespoons fonduemelted butter
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pierce the yam with a fork several times and roast for 45-60 minutes, or until tender.
- 3
Let the yam cool, then mash.
- 4
In a large bowl, whisk together the pancake mix, granulated sweet, and melted fondue.
- 5
Add the mashed yam to the dry ingredients and stir until combined.
- 6
Heat a non-stick skillet or griddle over medium heat.
- 7
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 8
Cook the pancakes for 2-3 minutes, or until bubbles appear on the surface.
- 9
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- 10
Serve warm and enjoy!