Greekvegetarianvia groq
Greek Spanakopita Stuffed Beans
A refreshing twist on traditional spanakopita, using tender beans as the base and a crumbly greek filling.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup beansany type will work, but cannellini or great northern are best
- ●1 package (thawed) spanakopitahomemade or store-bought, crumbled
- ●2 tablespoons buttermelted
- ●1/4 cup fresh dillchopped
- ●1/2 cup feta cheesecrumbled
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the beans, crumbled spanakopita, melted butter, chopped dill, crumbled feta, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Spoon the bean mixture into a baking dish and cover with aluminum foil.
- 4
Bake for 25-30 minutes or until the beans are tender.
- 5
Remove the foil and continue baking for an additional 5-10 minutes or until the top is lightly browned.
- 6
Serve hot, garnished with additional dill if desired.