Russianvegetarianvia groq
Russian-Style Robust Semolina Wraps
A hearty breakfast dish featuring robust semolina wraps filled with a savory, Russian-inspired filling.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●2 cups robust semolina flour
- ●2 cups, cubed russian black bread
- ●4 large scrambled eggs
- ●1 cup shredded mozzarella cheese
- ●6-8, for serving wrap
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine semolina flour and cubed black bread.
- 3
In a separate bowl, whisk together scrambled eggs, mozzarella cheese, salt, and black pepper.
- 4
Add the egg mixture to the semolina mixture and mix until well combined.
- 5
Divide the mixture into 6-8 portions and shape each into a ball.
- 6
Flatten each ball into a disk shape.
- 7
Heat a non-stick skillet or griddle over medium heat.
- 8
Cook the semolina disks for 2-3 minutes on each side, until golden brown.
- 9
Serve the semolina disks wrapped in a wrap with your favorite fillings.