mexicanmeatglutenvia groq
Skillet Sausage Fajitas
Quick and spicy fajitas made with smoky sausage and robust flavors. Serve with warm flour tortillas and your favorite toppings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced SausageGerman-style sausage
- ● SkilletFor cooking
- ●2 tablespoons Olive oil
- ●1 large, sliced Onion
- ●1 large, sliced Bell pepperAny color
- ●2 cloves, minced Garlic
- ●1 teaspoon Fajita seasoning
- ●to taste Salt
- ●to taste Black pepper
- ●4-6 Flour tortillas
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add olive oil and cook sausage until browned, about 5 minutes.
- 3
Remove sausage and set aside.
- 4
Add more oil if necessary, then cook the onion and bell pepper until tender, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add fajita seasoning and stir to combine.
- 7
Return sausage to the skillet and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble the fajitas by placing the sausage and vegetable mixture onto the tortillas and serving.