germanveganvia groq
German Vegan Sausage Skillet
A hearty, smoky skillet dish made with German-style vegan sausages and robust flavors.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●8 ounces german vegan sausage
- ●1 medium onion
- ●1 large bell pepper
- ●2 medium tomato
- ●1 tablespoon skillet seasoning
- ●8 ounces mushrooms
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and bell pepper, cooking until tender, about 5 minutes.
- 3
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 4
Add the sliced tomatoes and cook for an additional 2-3 minutes.
- 5
Add the German vegan sausage to the skillet and cook, breaking it up with a spoon, until it's browned and cooked through.
- 6
Season with skillet seasoning to taste.
- 7
Serve the sausage and vegetable mixture hot, garnished with chopped fresh herbs if desired.
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