Indianvia groq
Vada Pav Recipe
A popular Indian street food dish consisting of a deep-fried vada served in a bread bun with spices.
⏱20 min🍽2 servings📊medium
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Ingredients
- ●2 VadaIndian-style fried lentil doughnuts
- ●2 PavIndian bread buns
- ●1/4 cup Robust Indian ChutneyFor serving
- ●1/2 cup Vegetable OilFor frying the vadas
- ●1 large PotatoesFor serving
- ● SpicesCumin, coriander, turmeric for serving
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Instructions
- 1
Boil the potatoes and let them cool. Slice them into thin rounds.
- 2
Heat the oil in a deep frying pan for frying the vadas.
- 3
Prepare the vadas according to the packet instructions.
- 4
Deep fry the vadas until they turn golden brown.
- 5
Slice the pav in half and toast it lightly.
- 6
Assemble the vada pav by placing the fried vada in the pav and topping with the boiled potatoes, robust chutney and spices.
- 7
Serve immediately and enjoy.