polishomnivorevia groq
Polish Lamb Stew
A hearty and flavorful stew originating from Poland, made with tender lamb, robust spices, and roasted vegetables.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 lb lamb shouldercut into 1-inch pieces
- ●1 medium onionchopped
- ●2 medium carrotchopped
- ●2 large potatopeeled and cubed
- ●3 cloves garlicminced
- ●2 cups robust beef brothhomemade or store-bought
- ●1 tsp dried thymefresh or dried
- ●1 tsp dried rosemaryfresh or dried
- ●1 lb polish sausagesliced
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add lamb and cook until browned, about 5 minutes.
- 2
Remove lamb from pot and set aside. Add more oil if necessary, then add onion, carrot, and potato. Cook until vegetables are tender, about 10 minutes.
- 3
Add garlic, thyme, and rosemary to pot. Cook for 1 minute.
- 4
Add beef broth to pot and bring to a boil. Return lamb to pot and cover.
- 5
Transfer pot to the oven and braise for 2 hours, or until lamb is tender.
- 6
Add polish sausage to pot and continue to braise for an additional 30 minutes.
- 7
Season stew with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.