fishvia groq
Baked Fish Hash
A simple and flavorful dish combining the freshness of fish with the crunch of a hash, all baked to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 fillets FishFresh fish, skin removed
- ●2 cups River HashPre-cooked, broken into small pieces
- ●1 cup, shredded Rocky American CheeseFor a creamy topping
- ● Salt and PepperTo taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the fish fillets on the prepared baking sheet.
- 4
Top each fillet with a spoonful of river hash and a sprinkle of shredded cheese.
- 5
Season with salt and pepper to taste.
- 6
Bake for 12-15 minutes, or until the fish is cooked through.
- 7
Serve hot, garnished with additional river hash if desired.