Argentinianmeatvia groq
Argentinian Beef Wrap
A flavorful and savory beef wrap inspired by the cuisine of Argentina. Grilled beef, onions, and bell peppers are wrapped in a rustic tortilla.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●1 lb Flank SteakGrass-fed
- ●1 medium Red OnionThinly sliced
- ●1 large Bell PepperGreen, sliced
- ●1 Rustic Tortilla6-inch
- ●2 cloves GarlicMinced
- ●2 tbsp Olive OilExtra virgin
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season flank steak with salt and black pepper.
- 3
Grill flank steak for 5-6 minutes per side, or until desired level of doneness.
- 4
Let flank steak rest for 5 minutes before slicing.
- 5
Grill sliced onions and bell peppers for 3-4 minutes, or until tender.
- 6
Warm rustic tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble wrap by layering sliced beef, grilled onions and bell peppers, and minced garlic.
- 8
Drizzle with olive oil and serve immediately.