Britishmeatvia groq
Toad in the Hole
A traditional British dish consisting of sausages cooked in a Yorkshire pudding batter.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 SausagesPork sausages, preferably British bangers
- ●2 tablespoons Beef drippings or oilFor greasing the pan
- ●1 cup All-purpose flourFor the Yorkshire pudding batter
- ●2 large EggsBeaten for the Yorkshire pudding batter
- ●1 cup MilkFor the Yorkshire pudding batter
- ● Salt and pepperTo taste
- ●1 medium OnionChopped, optional
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Heat the beef drippings or oil in a 12-cup muffin tin or a 9x13-inch baking dish over medium-high heat.
- 3
Add the sausages and cook until browned on all sides, about 5 minutes.
- 4
Remove the sausages from the pan and set aside.
- 5
In a large bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
- 6
Pour the batter over the sausages in the pan.
- 7
Return the sausages to the pan and place in the oven.
- 8
Bake for 25-30 minutes, or until the Yorkshire pudding is golden brown and puffed.
- 9
Serve hot, garnished with chopped onion if desired.