Dutchgluten-freemeat-basedvia groq
Dutch Roast Chicken
A hearty Dutch-inspired roast chicken dish with a rustic twist.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 whole chicken (3 lbs) chickenfresh
- ●2 tbsp roastDutch-style mustard
- ●2 tbsp rusticolive oil
- ●1 tsp saltpreferably sea salt
- ●1 tsp black pepperground
- ●3 cloves garlicminced
- ●1 medium onionchopped
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Instructions
- 1
1. Preheat oven to 425°F (220°C).
- 2
2. Rinse the chicken and pat it dry with paper towels.
- 3
3. In a small bowl, mix together the olive oil, mustard, salt, and black pepper.
- 4
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
- 5
5. Place the chopped onion and minced garlic inside the cavity of the chicken.
- 6
6. Truss the chicken with kitchen twine and place it in a roasting pan.
- 7
7. Roast the chicken in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- 8
8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.