Norwegian Cod Stew
A hearty and flavorful stew originating from Norway, featuring cod as the main ingredient. Perfect for a cold winter's night.
Ingredients
- ●4 cod fillets1 pound total
- ●1 medium onion
- ●2 medium carrot
- ●2 stalks celery
- ●3 medium russet potatoes
- ●2 tablespoons all-purpose flour
- ●2 tablespoons vegetable oil
- ●2 cups fish stock
- ●1 cup white wine
- ●2 tablespoons lemon juice
Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the onion, carrot, and celery, and cook until the vegetables are softened, about 5 minutes.
- 3
Add the cod fillets and cook for 2-3 minutes on each side.
- 4
Remove the cod from the pot and set aside.
- 5
Add the flour to the pot and cook for 1 minute.
- 6
Slowly add the fish stock, whisking constantly to avoid lumps.
- 7
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
- 8
Add the white wine and lemon juice to the pot, and stir to combine.
- 9
Return the cod to the pot and simmer, covered, until the fish is cooked through, about 8-10 minutes.
- 10
Add the potatoes to the pot and simmer, covered, until they are tender, about 15-20 minutes.
- 11
Season the stew with salt and pepper to taste.
- 12
Serve the stew hot, garnished with chopped fresh parsley if desired.