Thaivegetarianvia groq
Thai Pumpkin Stir Fry
A quick and flavorful stir fry made with crispy fried shallots, crunchy pumpkin, and a sweet and spicy Thai sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium pumpkin
- ●1/4 cup saltycrispy fried shallots
- ●2 tablespoons crumblytoasted peanuts
- ●2 tablespoons thaiThai red curry paste
- ●2 tablespoons stirvegetable oil
- ●1 cup frymixed vegetables
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 3
Add the mixed vegetables and cook until they start to soften.
- 4
Add the pumpkin and cook until it is tender and lightly browned.
- 5
Stir in the crispy fried shallots and toasted peanuts.
- 6
Season with salt to taste.
- 7
Serve hot over steamed rice or noodles.
- 8
Garnish with additional crispy fried shallots and peanuts, if desired.