norwegianfishvia groq
Norwegian Baked Cod
A simple and flavorful dish from Norway, featuring cod baked with lemon and herbs.
⏱22 min🍽2 servings📊easy
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Ingredients
- ●2 cod fillets6 oz each
- ●1 lemonjuiced
- ●to taste saltsprinkle
- ●1/4 cup fresh parsleychopped
- ●1/2 tsp flaky saltfor crust
- ●2 tbsp buttermelted
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place cod fillets on the baking sheet.
- 4
Drizzle lemon juice over the cod.
- 5
Sprinkle salt and flaky salt over the cod.
- 6
Top each cod fillet with a pat of butter.
- 7
Garnish with chopped parsley.
- 8
Bake for 12-15 minutes or until cooked through.
- 9
Serve hot and enjoy!