chinesevia groq
Chinese-Style Tofu Stir Fry
A quick and easy stir fry made with tofu, vegetables, and a savory sauce. Perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofu
- ●1 tsp soy sauce Salty
- ●2 cups mixed vegetables (bell peppers, carrots, broccoli) Fluffy
- ●2 cloves garlic, minced Vietnamese
- ●2 tbsp vegetable oil Pho
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Sugar
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and cook for 1 minute, until fragrant.
- 3
Add mixed vegetables and cook for 3-4 minutes, until tender.
- 4
Add tofu and cook for 2-3 minutes, until golden brown.
- 5
In a small bowl, whisk together soy sauce, salt, pepper, and sugar. Pour sauce over tofu and vegetables.
- 6
Stir-fry for an additional 1-2 minutes, until sauce is bubbly and slightly thickened.
- 7
Serve hot over rice or noodles.
- 8
Garnish with green onions and sesame seeds, if desired.