indianvegetarianvia groq
Tofu Pho Curry
A fusion of Indian and Vietnamese flavors in a rich and creamy curry. Serve over fluffy basmati rice or with some crispy salty naan.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block, cut into small cubes tofu
- ●2 tbsp pho seasoning
- ●1 medium, diced onionuse a sweet onion like vidalia
- ●2 inches, sliced ginger
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp turmeric
- ●1 can coconut milk
- ●to taste salt
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for another minute.
- 4
Add the cumin, coriander, and turmeric and cook for 1 minute.
- 5
Add the tofu and cook until golden brown, about 5 minutes.
- 6
Stir in the pho seasoning and cook for 1 minute.
- 7
Pour in the coconut milk and bring to a simmer.
- 8
Reduce the heat to low and let cook for 10-15 minutes.
- 9
Season with salt to taste.
- 10
Serve over fluffy basmati rice or with some crispy salty naan.