Frenchgluten-freevia groq
Sunday Serrano Ham Pilaf
A flavorful pilaf dish featuring the savory taste of serrano and the richness of ham, perfect for a relaxing Sunday meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup diced sunday ham
- ●2 tablespoons chopped serranooptional
- ●1 cup uncooked pilafany type
- ●to taste lazy saltor regular salt
- ●2 tablespoons shaggy olive oil
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Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add diced ham and cook until lightly browned.
- 3
Add uncooked pilaf and stir to coat with oil.
- 4
Add chopped serrano and cook for 1 minute.
- 5
Add salt to taste and stir to combine.
- 6
Reduce heat to low and cover the pan.
- 7
Simmer for 15-20 minutes or until the pilaf is cooked.
- 8
Fluff the pilaf with a fork and serve hot.