Crispy Wontons with Savory Crumble
A Chinese-inspired dish featuring crispy wontons topped with a savory crumble for a satisfying crunch. This recipe makes a perfect snack or side dish.
Ingredients
- ●12-16 wrappers Wonton wrappers
- ●1/4 cup Savory crumble (see below)
- ●1/2 cup, crushed Chips
- ●2 tablespoons Vegetable oil
- ●1 egg Egg, beaten
- ●2 teaspoons Soy sauce
- ●1/2 cup Shredded cabbage
Instructions
- 1
1. Preheat oil in a deep frying pan or a deep fryer to 350°F (180°C).
- 2
2. In a small bowl, mix together the beaten egg and soy sauce.
- 3
3. Dip each wonton wrapper into the egg mixture and coat evenly.
- 4
4. Carefully place the coated wonton wrapper into the hot oil and fry until golden brown.
- 5
5. Using a slotted spoon, remove the fried wonton and place it on a paper towel-lined plate to drain excess oil.
- 6
6. In a separate pan, heat the crushed chips over medium heat.
- 7
7. Add the shredded cabbage and cook until wilted.
- 8
8. To assemble, place a few fried wontons on a serving plate and top with the chip and cabbage mixture.
- 9
9. Sprinkle the savory crumble over the top.
- 10
10. Serve immediately and enjoy!