thaivegetariangluten-freevia groq
Thai Crispy Savory Bites
Crispy fried bites with a savory portuguese crumble filling, inspired by Thai cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Portuguese crumblestore-bought or homemade
- ●100g Savory fillingmix of portuguese crumble, crispy chips, and spices
- ●500ml Vegetable oilfor frying
- ●1 Eggbeaten
- ●50g Chipscrushed
- ●to taste Salt
- ●to taste Black pepper
- ●a pinch Sugar
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Instructions
- 1
1. Preheat the oil in a deep frying pan to 180°C.
- 2
2. In a bowl, mix the savory filling ingredients.
- 3
3. Make small balls with the filling and coat them with the beaten egg.
- 4
4. Roll the egg-coated balls in the crushed chips to coat.
- 5
5. Fry the coated balls in batches until golden brown.
- 6
6. Drain the fried bites on paper towels.
- 7
7. Serve the Thai crispy savory bites hot and enjoy!