via groq
Pistachio Crusted Dumplings
A twist on traditional dumplings, these are coated with a crunchy pistachio crust and served as a snack.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Pistachiochopped
- ●1 package Dumplingshomemade or store bought
- ●1/2 cup Savorychopped
- ●1/2 cup Crumblybutter or oil
- ●1 tsp Chinese Five Spice
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the dumplings according to package instructions.
- 3
In a pan, melt the crumbly ingredient over medium heat.
- 4
Add the savory ingredient and cook until fragrant.
- 5
Add the Chinese Five Spice and stir to combine.
- 6
Roll the dumplings in the pistachio mixture to coat.
- 7
Place the dumplings on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve hot and enjoy!